Cool Whip Ice Cream
Added May 01, 2005 | Recipe #120187
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.
Ratings & Reviews:
Umm, Raw eggs...no thanks. Did I miss the cooking part? Just leave out the Cool Whip & cook the rest in a pan until it coats the back of a spoon. Thats real custard to make ice cream with.
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What a great idea! I can't believe how good this was! I agree, tasted just like Dairy Queen! Fantastic recipe! Thanks Kymmarie!
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I made this for Memorial Day and everyone loved this creamy ice cream. They all thought it tasted like Dairy Queens. I just left it as a vanilla ice.
Wasn't to difficult to prepare.
Thanks Kymmarie
Bullwinkle
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Nutritional Facts for Cool Whip Ice Cream
Serving Size: 1 (4045 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 5718.4
Calories from Fat 2512
43%
Total Fat 279.1 g
429%
Saturated Fat 184.9 g
924%
Cholesterol 1842.9 mg
614%
Sodium 1879.9 mg
78%
Total Carbohydrate 668.6 g
222%
Dietary Fiber 0.0 g
0%
Sugars 536.4 g
2145%
Protein 135.3 g
270%
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