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    You are in: Home / Dessert / Cookies & Cream Fudge Recipe
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    Cookies & Cream Fudge

    Cookies & Cream Fudge. Photo by dizzydi

    1/2 Photos of Cookies & Cream Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Juenessa's Note:

    This is a yummy fudge that everyone enjoys.

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 x 8-inch square baking pan with foil.
    2. 2
      In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
    3. 3
      Remove from heat.
    4. 4
      Stir in crushed cookies.
    5. 5
      Spread evenly in prepared pan.
    6. 6
      Chill for 2 hours or until firm.
    7. 7
      Turn fudge out onto cutting board.
    8. 8
      Peel off foil and cut into squares.
    9. 9
      Store tightly covered at room temperature.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      This was the surprise hit of my holiday trays and one of the easier to make. It is a nice, creamy fudge. Don't be tempted to increase the crushed cookies. I did in one batch & it wasn't nearly as pretty as the other batches. It was muddier looking. The tip on using foil was appreciated. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      This fudge was so easy to make! And it looks and tastes wonderful! I can highly recommend making this fudge, I cant believe something so quick & easy tastes so good! just beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      This is so easy to make and the taste is delicious. My kids especially loved this because they love anything with cookies and cream in it! Thanks for sharing, Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cookies & Cream Fudge

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2455.4
     
    Calories from Fat 1025
    41%
    Total Fat 113.9 g
    175%
    Saturated Fat 55.0 g
    275%
    Cholesterol 82.5 mg
    27%
    Sodium 1494.2 mg
    62%
    Total Carbohydrate 337.2 g
    112%
    Dietary Fiber 5.2 g
    21%
    Sugars 280.6 g
    1122%
    Protein 34.2 g
    68%

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