Cookies and Cream Scones

Total Time
40mins
Prep 25 mins
Cook 15 mins

From Land of Lakes.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
  2. Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
  3. Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
  4. Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
  5. Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.
Most Helpful

5 5

These were a real hit in our house. The scone dough was just delicious and not overly sweet, with a nice, chewy texture. Of course, everyone loved the chopped Oreos and they were a treat all throughout the scones. DH and my son love 10x glaze, so I doubled the amount on the scones for them. This is a terrific recipe and really enjoyed by all!