Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Cookies and Cream Scones Recipe
    Lost? Site Map

    Cookies and Cream Scones

    Cookies and Cream Scones. Photo by TasteTester

    1/1 Photo of Cookies and Cream Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    1PugMom2's Note:

    From Land of Lakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Scones Ingredients

    Glaze Ingredients

    Directions:

    1. 1
      Heat oven to 400°F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
    2. 2
      Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
    3. 3
      Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
    4. 4
      Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
    5. 5
      Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.

    Ratings & Reviews:

    • on September 14, 2009

      55

      These were a real hit in our house. The scone dough was just delicious and not overly sweet, with a nice, chewy texture. Of course, everyone loved the chopped Oreos and they were a treat all throughout the scones. DH and my son love 10x glaze, so I doubled the amount on the scones for them. This is a terrific recipe and really enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cookies and Cream Scones

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 105
    47%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 43.6 mg
    14%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.2 g
    53%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites