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    You are in: Home / Dessert / Cookies and Cream Scones Recipe
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    Cookies and Cream Scones

    Cookies and Cream Scones. Photo by TasteTester

    1/1 Photo of Cookies and Cream Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    1PugMom2's Note:

    From Land of Lakes.

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    Units: US | Metric

    Scones Ingredients

    Glaze Ingredients


    1. 1
      Heat oven to 400°F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
    2. 2
      Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
    3. 3
      Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
    4. 4
      Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
    5. 5
      Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.

    Ratings & Reviews:

    • on September 14, 2009


      These were a real hit in our house. The scone dough was just delicious and not overly sweet, with a nice, chewy texture. Of course, everyone loved the chopped Oreos and they were a treat all throughout the scones. DH and my son love 10x glaze, so I doubled the amount on the scones for them. This is a terrific recipe and really enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cookies and Cream Scones

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.3
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 6.2 g
    Cholesterol 43.6 mg
    Sodium 247.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.7 g
    Sugars 13.2 g
    Protein 2.9 g

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