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    You are in: Home / Dessert / Cookies and Cream Parfaits Recipe
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    Cookies and Cream Parfaits

    Cookies and Cream Parfaits. Photo by Dreamgoddess

    1/4 Photos of Cookies and Cream Parfaits

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    internetnut's Note:

    Cost per serving $1.05. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, Cool Whip, cookies, and chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
    2. 2
      To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.

    Ratings & Reviews:

    • on July 01, 2009

      55

      I love desserts that can be put together quickly and easily! I used soft chocolate chip cookies and we really enjoyed the texture of the chocolate chips with the pudding. Made for Summer Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies and Cream Parfaits

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 95
    51%
    Total Fat 10.6 g
    16%
    Saturated Fat 7.1 g
    35%
    Cholesterol 17.8 mg
    5%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 5.0 g
    10%

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