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    You are in: Home / Dessert / Cookies and Cream Mini Cheesecakes Recipe
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    Cookies and Cream Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    xpnsve's Note:

    Recipe from Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat. Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
    2. 2
      Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
    3. 3
      Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
    4. 4
      Divide batter among pans. Bake for about 22 minutes or until filling is set.
    5. 5
      Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.

    Ratings & Reviews:

    • on September 21, 2009

      55

      Great recipe. Everyone thought they were special. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies and Cream Mini Cheesecakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 139
    62%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 64.8 mg
    21%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 4.1 g
    8%

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