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    You are in: Home / Dessert / Cookie Dough Hamantashen (parve) Recipe
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    Cookie Dough Hamantashen (parve)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2013

      Great recipe! Glad I tried it even though it wasn't well-reviewed. I used 1 cup of sugar instead of 1.25 cups and found it was still very sweet. The texture was exactly perfect. Thank you, I will be making my second batch this morning!

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    • on February 23, 2013

      Very easy dough to work and pinched together better than other recipes I've tried. I used 375 oven, and that helped them from running for me. I do have to say, for flavor, I like hamantashen that use butter, rather than oil.

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    • on March 31, 2012

      Great recipe. It made enough cookies to fill several Purim baskets, plus enough for us to eat at home (and eat we did!). I like that it was a cookie, not cake, texture, and was a very easy dough to work with. Thanks again!

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    • on March 17, 2008

      Just what I was looking for! My family prefers the cookie-type hamantashen over the cake-y ones. These are great - they bake up golden and even a little crisp. For fillings I used poppyseed, strawberry jam and peanut butter with chocolate chips (weird but a family tradition!). And the recipe makes a ton, enough for home and mishloach manos. I'll be making these again next year!

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    Nutritional Facts for Cookie Dough Hamantashen (parve)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 2.4 g
    4%

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