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Great recipe! Glad I tried it even though it wasn't well-reviewed. I used 1 cup of sugar instead of 1.25 cups and found it was still very sweet. The texture was exactly perfect. Thank you, I will be making my second batch this morning!
Very easy dough to work and pinched together better than other recipes I've tried. I used 375 oven, and that helped them from running for me. I do have to say, for flavor, I like hamantashen that use butter, rather than oil.
Great recipe. It made enough cookies to fill several Purim baskets, plus enough for us to eat at home (and eat we did!). I like that it was a cookie, not cake, texture, and was a very easy dough to work with. Thanks again!
Just what I was looking for! My family prefers the cookie-type hamantashen over the cake-y ones. These are great - they bake up golden and even a little crisp. For fillings I used poppyseed, strawberry jam and peanut butter with chocolate chips (weird but a family tradition!). And the recipe makes a ton, enough for home and mishloach manos. I'll be making these again next year!