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    You are in: Home / Dessert / Cookie Dough Hamantashen (parve) Recipe
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    Cookie Dough Hamantashen (parve)

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    aviva's Note:

    This recipe came from my synagogue's Women's League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well.
    2. 2
      Add oil and sugar, beating well.
    3. 3
      Beat in vanilla, baking powder, and salt.
    4. 4
      Gradually add flour.
    5. 5
      Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
    6. 6
      Roll dough onto floured board.
    7. 7
      Cut into 3 inch rounds.
    8. 8
      Place a heaping teaspoonful of filling.
    9. 9
      I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
    10. 10
      Take a little water and wet the outside area of the circle.
    11. 11
      Draw up sides to form a triangle and pinch closed.
    12. 12
      Place on parchment lined cookie sheets.
    13. 13
      Bake at 350 degrees for 7-10 minutes or until brown.

    Ratings & Reviews:

    • on February 25, 2013

      55

      Great recipe! Glad I tried it even though it wasn't well-reviewed. I used 1 cup of sugar instead of 1.25 cups and found it was still very sweet. The texture was exactly perfect. Thank you, I will be making my second batch this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      Very easy dough to work and pinched together better than other recipes I've tried. I used 375 oven, and that helped them from running for me. I do have to say, for flavor, I like hamantashen that use butter, rather than oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      55

      Great recipe. It made enough cookies to fill several Purim baskets, plus enough for us to eat at home (and eat we did!). I like that it was a cookie, not cake, texture, and was a very easy dough to work with. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cookie Dough Hamantashen (parve)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 2.4 g
    4%

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