Cookie Dough Chocolate Truffles
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
3 dozen
ingredients
- 118.29 ml softened butter
- 177.44 ml packed brown sugar
- 4.92 ml vanilla
- 473.18 ml flour
- 396.89 g can sweetened condensed milk
- 118.29 ml semisweet mini chocolate chips
- 236.59 ml finely chopped pecans (optional)
- 680.38 g milk chocolate chips
directions
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla.
- Gradually beat in flour and add milk. Mix well.
- Add chocolate chips and the optional pecans, mixing well. Shape into 1-inch balls. Place them on wax paper. Chill for at least 2 hours to set.
- In a double boiler (Using a small pot of hot boiling water and melt the chocolate in a large bowl over the smaller pot), melt the chocolate for about 5-10 minutes and completly melted.
- Dip each individual ball in the melted chocolate using two forks. Set back on the wax paper. Chill again for at least 1 hour and set.
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Reviews
-
yum! i would give more stars if i could. these were so easy to make and roll. only thing that was time consuming was dipping into the chocolate but i will make this again for sure. everyone loved them! i chilled cookie dough before rolling and there was really no mess in my hands. i didnt even need to use flour to keep from sticking.