Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Commissary Blackberry Cobbler Recipe
    Lost? Site Map

    Commissary Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bogey'sMom's Note:

    I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Place frozen blackberries in bottom of 9X13 baking dish.
    2. 2
      Sprinkle cake mix over blackberries.
    3. 3
      Cut butter into little 1/2 inch cubes and"dot" the butter over the cake mix.
    4. 4
      Bake at 350 for about 40 minutes until brown and bubbly.
    5. 5
      I serve this with vanilla ice cream.

    Ratings & Reviews:

    • on December 17, 2007

      55

      I have made this recipe for years and it is always a hit! My secret is to use a stick of cold butter and grate it evenly over the top and sprinkle with cinnamon. The butter melts quickly and results in an even brown topping. Also, I like to use a vanilla cake mix.This recipe works well with blueberries also. Fresh is best, but frozen is fine and easy to keep on hand for a quick dessert. Everyone loves this and I hate to tell them how easy it is to make!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      What a great recipe - not to mention easy. I was skeptical, but it turned out great. I have dinner at my mother-in-law's house every Sunday . . . and I'm in charge of dessert. They'll be seeing this frequently!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      While this isn't your traditional black berry cobbler, this was delicious! This reminds me of a dump cake with black berries. So good, thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Commissary Blackberry Cobbler

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4010.2
     
    Calories from Fat 1811
    45%
    Total Fat 201.2 g
    309%
    Saturated Fat 96.4 g
    482%
    Cholesterol 376.2 mg
    125%
    Sodium 4583.2 mg
    190%
    Total Carbohydrate 541.6 g
    180%
    Dietary Fiber 51.0 g
    204%
    Sugars 318.4 g
    1273%
    Protein 34.6 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites