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    You are in: Home / Dessert / Coffee Kahlua Punch Recipe
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    Coffee Kahlua Punch

    Coffee Kahlua Punch. Photo by Baby Kato

    1/3 Photos of Coffee Kahlua Punch

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Autism Mommy's Note:

    Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon good vanilla ice cream, in chunks
    • 1 quart cold strong coffee
    • 1 quart whole milk
    • 1 pint half-and-half
    • 1 (15 ounce) can chocolate syrup
    • 1 1/2 pints whipping cream, whipped
    • 1 1/2-2 cups Kahlua (optional)

    Directions:

    1. 1
      Mix everything except for Kahlua in large punch bowl.
    2. 2
      After stirring for several minutes, you may add the Kahlua if you like.

    Ratings & Reviews:

    • on November 19, 2012

      My fiance and I made this punch for a party last week. I was delicious, but I would also probably add more Kahlua more more 'kick' :) We also put some whip and chocolate shavings on it to embellish. Thanks for sharing; it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      Truly a decadent treat. We loved this tasty coffee punch. I also took Starrynews idea and used homemade chocolate sauce and garnished with whipped cream and coffee sugar. Made for Comfort Cafe - Chalet 01/10 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Delish... decadent is right! I used homemade chocolate syrup and included the optional Kahlua, which I will probably increase next time (since it is so yummy!). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffee Kahlua Punch

    Serving Size: 1 (279 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 252
    61%
    Total Fat 28.1 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 95.7 mg
    31%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.5 g
    94%
    Protein 6.5 g
    13%

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