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    You are in: Home / Dessert / Coconut Macaroons Recipe
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    Coconut Macaroons

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Farm Chef Ultimate!'s Note:

    I found this recipe in an old community recipe book. If you're wondering why I like it, well, I am OBSESSED with coconut! And the recipe is so easy! If you want it to be chocolate coconut macaroons, melt a chocolate bar and drizzle the chocolate over the cooled macaroons. Then just refrigerate them.

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    Ingredients:

    Serves: 24

    Yield:

    macaroo ...

    Units: US | Metric

    • 1 (200 g) package shredded coconut
    • 1 (300 ml) can condensed milk
    • 1 teaspoon vanilla (optional)

    Directions:

    1. 1
      Mix all together (except for chocolate if using) very well.
    2. 2
      Drop by tea/tablespoon (depending how big you want them to be) onto a parchment paper-lined cookie sheet.
    3. 3
      Bake in preheated 350°F oven for 10-15 minutes.

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 59
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.9 g
    24%
    Cholesterol 14.4 mg
    4%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.7 g
    106%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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