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I found this recipe in an old community recipe book. If you're wondering why I like it, well, I am OBSESSED with coconut! And the recipe is so easy! If you want it to be chocolate coconut macaroons, melt a chocolate bar and drizzle the chocolate over the cooled macaroons. Then just refrigerate them.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 24