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    You are in: Home / Dessert / Coconut Macaroons Recipe
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    Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Farm Chef Ultimate!'s Note:

    I found this recipe in an old community recipe book. If you're wondering why I like it, well, I am OBSESSED with coconut! And the recipe is so easy! If you want it to be chocolate coconut macaroons, melt a chocolate bar and drizzle the chocolate over the cooled macaroons. Then just refrigerate them.

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    Ingredients:

    Serves: 24

    Yield:

    macaroo ...

    Units: US | Metric

    • 1 (200 g) package shredded coconut
    • 1 (300 ml) can condensed milk
    • 1 teaspoon vanilla (optional)

    Directions:

    1. 1
      Mix all together (except for chocolate if using) very well.
    2. 2
      Drop by tea/tablespoon (depending how big you want them to be) onto a parchment paper-lined cookie sheet.
    3. 3
      Bake in preheated 350°F oven for 10-15 minutes.

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    Ratings & Reviews:

    • on July 05, 2008

      55

      i made these easy litte macraroons for my coconut loving family members and they loved them. Very moist and chewy. Thanks Farm Chef Ultimate! Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 59
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.9 g
    24%
    Cholesterol 14.4 mg
    4%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.7 g
    106%
    Protein 3.6 g
    7%

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