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    You are in: Home / Dessert / Coconut Bonbons Recipe
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    Coconut Bonbons

    Average Rating:

    2 Total Reviews

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    • on March 15, 2009

      These are great! Pretty messy to shape into balls and I had to keep refrigerating them while dipping in chocolate because the toothpick kept slipping out. I used 2 cups chocolate chips instead of baking squares and they turned out great. I took them to a superbowl party and everyone couldn't stop eating them. They do get pretty soft when left out for very long, so I just put out a small amount and stored extras in the fridge refilling when necessary. They are now requested every time my friends throw a party. Next time I think I will try placing an almond in the center before dipping in chocolate - instant Almond Joy. Thanks for the great recipe.

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    • on October 25, 2007

      These were really good! They did taste like a rich version of Mounds. Next time I will use more chocolate b/c I was really scraping to cover the last few. They dry out after about two days, so eat them up fast!

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    Nutritional Facts for Coconut Bonbons

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1794.0
     
    Calories from Fat 667
    37%
    Total Fat 74.1 g
    114%
    Saturated Fat 47.5 g
    237%
    Cholesterol 75.3 mg
    25%
    Sodium 438.5 mg
    18%
    Total Carbohydrate 290.1 g
    96%
    Dietary Fiber 10.6 g
    42%
    Sugars 270.6 g
    1082%
    Protein 13.5 g
    27%

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