Club Cracker Squares
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 box keebler Club crackers
- 236.59 ml margarine
- 78.78 ml sugar
- 236.59 ml brown sugar
- 473.18 ml graham cracker crumbs
- 118.29 ml milk
-
Topping
- 118.29 ml chocolate chips
- 118.29 ml butterscotch chips
- 157.80 ml creamy peanut butter
directions
- Grease or spray a 9x13 pan lightly.
- Line bottom of pan with Club Crackers.
- Melt margarine in sauce pan then add sugars and graham cracker crumbs and milk.
- Bring to a boil and boil 5 minutes, stirring constantly.
- Pour 1/2 of mixture over crackers then put another layer of Club Crackers on top of that.
- Pour remaining mixture over crackers.
- Top this with one more layer of crackers.
- Melt topping ingredients and pour over top layer of crackers.
- Put in refrigerator and chill overnight.
- Cut into squares and serve.
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Reviews
-
Trust me, sounds kind of strange, but it is SOOOO good! I do think it should be called candy-it is quite rich. I cut the pan into 1 inch squares and took them to my family holiday gathering. Everyone loved them! After reading the instructions again, I notice I only used 2 layers of crackers, not 3. It was still YUM!
RECIPE SUBMITTED BY
KTs Mom
United States