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    You are in: Home / Dessert / Classic Fudge Recipe
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    Classic Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    Easy to make Fudge. I got the recipe out of the newspaper. Time does not include cooling time.

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    Units: US | Metric


    1. 1
      Line an 8 inch square pan with waxed paper.
    2. 2
      Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
    3. 3
      Stir the mixture occasionally until the chocolate has melted.
    4. 4
      Stir in the vanilla and nuts.
    5. 5
      Spread fudge evenly in prepared pan.
    6. 6
      Refrigerate for 2 hours or until firm.
    7. 7
      Cut when cool and firm.
    8. 8
      Store, uncovered in the refrigerator.

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    Ratings & Reviews:

    • on April 27, 2003


      You are right, Barb! This recipe is so simple yet smooth and creamy! Delicious little treat to end a meal (or for a snack!). I used walnuts for the 1 cup of chopped nuts and popped it into the refridgerator in no time at all! Thanks, Barb, for another delicious recipe!

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    • on December 10, 2007


      this was pretty good and really easy to put together. it seemed to take a lot longer than my other fudges to set up and got a little moist around the edges.. the flavor was good. a little too much vanilla flavor when it was soft but it mellowed out as it hardened. the texture was a little grainy?. i used walnuts. it was a fun new fudge to try.. thanks

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    • on April 24, 2003


      Barb, this is great fudge! I made it for my chocolate loving friend. It's got that rich, deep chocolate taste. It was super easy to make. I give it a five star!!!

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    Nutritional Facts for Classic Fudge

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.6 g
    Cholesterol 5.6 mg
    Sodium 22.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.2 g
    Sugars 16.8 g
    Protein 2.3 g

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