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This was excellent...my son ate 4 of them alone and I took some to work making more tonight!

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Leelee 76 October 27, 2009

Yum! I cut this recipe in half to make 6 servings and used the excess poaching liquid I had from poaching pears in Poached Cherries. This was so good and I guess I needed an excuse to gobble up some mascarpone....

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evelyn/athens May 27, 2009
Cinnamon-Merlot Roasted Pears