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1 hr 15 mins
DH and I made these as a dessert for a dinner party where we would be served Merlot. Everyone loved them. This is from my book, "The Wine Club" by Maureen Petrosky. I am posting the recipe as it is written, however, DH and I baked our pears, having already halved them, as we could not fit them into the 8X8X2-inch baking dish whole. This worked out fine. According to the recipe, these pears will serve 12 if halved, and 24 if cut into quarters.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 12
The following items or measurements are not included: