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    You are in: Home / Dessert / Cinnamon 'Fried' Ice Cream Recipe
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    Cinnamon 'Fried' Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2005

      Wow! This is a very simple and yet impressive dessert to serve to guests. I chose this dessert to finish off a mexican themed dinner party for 12 guests, so I doubled the recipe. I made the ice cream balls the night before and froze them in the deep freeze so they would be solid. To serve these, I brushed 3 plain tortillas with butter, cut them into quarters, and then sprinkled them with cinnamon and sugar. I baked them until crisp and then let them cool. While broiling the ice cream balls, I topped each triangle with a dallop of whip cream, then added the ice cream, then some additonal whip cream and then a cherry on top. Simple, yet very impressive and a perfect ending to our meal! Thanks so much for sharing this recipe!

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    • on June 04, 2008

      This was very good and sweeeet. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      My son loves fried ice cream, but with him being diabetic, he can't have it often. So I made this with low carb ice cream and whole wheat cinnamon toast crunch, he loved it, thanks for a great recipe, I am sure my son will request this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnamon 'Fried' Ice Cream

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 65
    47%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.0 g
    56%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cereal

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