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    You are in: Home / Dessert / Cinnamon Apple Coffee Cake Recipe
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    Cinnamon Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Kree's Note:

    Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!

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    Units: US | Metric


    1. 1
      Grease and flour tube pan.
    2. 2
      Peel apples and cut into thin slices.
    3. 3
      Add 1/2 cup sugar and cinnamon; set aside.
    4. 4
      Beat eggs and orange juice by hand.
    5. 5
      Continue to beat by hand while adding oil and 1 3/4 cups sugar.
    6. 6
      Add vanilla, baking powder, and flour, mixing well.
    7. 7
      Layer batter, apples, batter, and remaining apples in tube pan.
    8. 8
      Bake at 350 degrees for 1 1/4 to 1 1/2 hours.

    Ratings & Reviews:

    • on June 29, 2003


      Kree this is very good, great apple taste and rich tasting. I used whatever apples I had left, it was a mix, apple juice for the OJ and I added some cinnamon to the flour when I dusted the pan. When I came out of the pan I brushed it with some melted butter and sprinkled with cinnamon sugar.....YUMMY....this is a great "Fall" recipes when the apples are in season!! TY

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    • on October 24, 2003


      made this cake in such a short time it was hard to believe it tasted so good. Delicious Used MacIntosh Apples (8), but next time i will use 10 as it seemed to be a little skimpy. Baked it for 1-1/2 hrs and sprinkled with vanilla sugar. Thanks for this great recipe.

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    • on September 19, 2003


      This is a wonderful,delicious way to use my abundant apples in the fall. I used 1/2 whole wheat flour,added a little orange peel to the batter,and substituted applesauce for 1/2cup of the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cinnamon Apple Coffee Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 419.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 2.5 g
    Cholesterol 60.4 mg
    Sodium 99.2 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.5 g
    Sugars 39.2 g
    Protein 4.8 g

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