Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Churros (Spanish Doughnuts) Recipe
    Lost? Site Map

    Churros (Spanish Doughnuts)

    Churros (Spanish Doughnuts). Photo by Jamilahs_Kitchen

    1/2 Photos of Churros (Spanish Doughnuts)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NELady's Note:

    From Foods with a Foreign Flavor textbook. Posted for ZWT '09.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    churros

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
    2. 2
      Add flour all at once; beat with wooden spoon.
    3. 3
      Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
    4. 4
      Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
    5. 5
      Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
    6. 6
      Drain; roll in cinnamon sugar mixture.

    Ratings & Reviews:

    • on May 23, 2009

      45

      This was a fun recipe I finally got to use my little pamperd chef tool for something. These really do puff up and I wasn't able to lay them down into the oil length wise but I used a small pot. Super fun to make and not a bad little doughnut. I'm from cali so I've taste alot of churros but I just felt these were missing a little something extra in the taste area. Thanks for posting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      I have a long standing love affair with Churros. Thanks to my gluten intolerance I haven't had one in over 10 years. But yesterday, I HAD A CHURRO!! :) :) Used Gluten-Free All-Purpose Flour Mix #1 to make these gluten free. Had to add about 1/4 cup extra water as a result, but otherwise followed the recipe exactly. Thanks so much for sharing! Made for ZWT5 Groovy GastroGnomes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Churros (Spanish Doughnuts)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 46
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 63.0 mg
    21%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites