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    You are in: Home / Dessert / Chocolaty Decadence Banana Muffins Recipe
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    Chocolaty Decadence Banana Muffins

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    1 Total Reviews

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    • on April 07, 2009

      These muffins are so good. No, wait - SO good. I had my bananas sitting around for over a week, and I was patiently waiting for them to ripen so I could make this recipe (2 c. of mashed bananas is 5 large bananas, by the way). These are TOTALLY worth the wait. The batter was super thick - it was almost like dropping cookie dough into the muffin cups. I just KNEW these muffins were going to be heavenly when they came out of the oven. I actually used all canola oil, because I read that walnut oil is expensive, and I wasn't sure what else I would use it in, but I followed the rest of the recipe exactly (even splitting the sugar with Splenda - thanks for that tip!). I got 30 standard muffins out of this recipe (some a tad shorter than others), and the baking time and temperature were both perfect. Thanks for another winning recipe, HannahBoBana. This one's a keeper! :) Made for PAC Spring 2009.

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    Nutritional Facts for Chocolaty Decadence Banana Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 203.5
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.0 g
    Cholesterol 17.6 mg
    Sodium 218.7 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 3.4 g
    Sugars 16.7 g
    Protein 3.4 g


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