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    You are in: Home / Dessert / Chocolate Toffee Crunch Candy Recipe
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    Chocolate Toffee Crunch Candy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    sassafrasnanc's Note:

    The name says it all! Very simple to make and so delicious! A great topping or ingredient to add to ice cream!

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle walnuts on bottom of a greased 9x9 inch pan.
    2. 2
      Combine sugar and butter in a saucepan.
    3. 3
      Bring to a boil and boil for 7 minutes, stirring constantly.
    4. 4
      Spread over nuts.
    5. 5
      Sprinkle chips on top of hot sugar mix and nuts.
    6. 6
      Spread melted chips with a knife to cover the top.
    7. 7
      Refrigerate to set.
    8. 8
      Cut into pieces. It will crack apart as well.

    Ratings & Reviews:

    • on July 01, 2013

      35

      If I made this again I would double the butter and brown sugar part of the recipe. I didn't think there was enough toffee to cover the nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      WOW!! This tastes exactly like Heath Candy Bars!! Made it for a neighborhood BBQ and everybody LOVED it!! Will make this again & again! Thank you for posting the recipe~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Toffee Crunch Candy

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 164
    65%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 20.3 mg
    6%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.1 g
    84%
    Protein 2.1 g
    4%

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