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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By miss gracie
on November 01, 2003
Chocolate sauce doesn't get any simpler or more delicious than this! Wonderful rich chocolate flavor; very versatile. I keep a batch in my fridge and use it for all kinds of desserts. Thanks, PetitFour!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Robin Riger
on January 18, 2011
Fool proof! Like Carla said in another review, I was looking for a simple chocolate sauce that didn't require a lot of ingredients. I used this for a dessert fondue sauce and it was delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy - Carla -
on January 23, 2005
This is an excellent recipe. As previously stated, simple and elegant. In my search for a chocolate sauce I was hard pressed to find a recipe that didn't ask for butter, salt, vanilla, water or corn syrup.. basically everything but Chocolate! I used Callebaut Belgian Dessert Chocolate as I consider it to be one of the best. You can also add a bit of Godiva Chocolate Liqor to this sauce for a more sophisticated flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Spicy Gal
on December 26, 2004
This is classic, elegant, and decadent. I really can't add anything to what the other reviewers have said. It's simply superb. (We've served it over chocolate crepes [Chocolate Dessert Crepes] with bananas, with pears, with strawberries... as well as over ice cream and cake.)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy EeeGee
on May 15, 2004
When I started browsing for an 'el primo' chocolate sauce recipe I expected there to be lots of steps, multiple ingrediants, double boilers etc etc... This is so easy and is the perfect ratio of cream to chocolate so the sauce comes out kind of fudgy. Thanks for making me look like an expert with so little effort. I served it on good quality vanilla ice cream which I had mixed through with crushed up honeycomb bars. Reaheats really well in the microwave.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (436 g)
Servings Per Recipe: 1
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