Chocolate Sauce

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Total Time
10 mins
5 mins

Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit.

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  1. Coarsely chop the chocolate and place in a stainless steel bowl.
  2. Heat the cream until scalding, pour over the chocolate.
  3. Let sit 5 minutes before stirring.
  4. Stir with a whisk until very smooth.
  5. Serve sauce warm, or refrigerate for later use.
  6. This will keep for several weeks in the refrigerator.
  7. To reheat, just gently heat over a double boiler.