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    You are in: Home / Dessert / Chocolate Ribbon Banana Loaf Recipe
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    Chocolate Ribbon Banana Loaf

    Chocolate Ribbon Banana Loaf. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Shelby Jo's Note:

    From Taste of Home's Healthy Cooking Magazine. Submitted by Sharon Giljum of San Diego, CA. "With chocolate, bananas, and peanut butter, this bread has it all. At less than 275 calories per slice, it's perfect for breakfast, dessert, or an afternoon snack."

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    Units: US | Metric


    1. 1
      In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, and vanilla. Combine the flours, baking soda, salt, and cinnamon; gradually beat into the butter mixture. Stir in peanut butter chips.
    2. 2
      Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
    3. 3
      Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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    Ratings & Reviews:

    • on January 25, 2009


      This is one delicious loaf! Used a little less sugar (maybe 3/4 cup) and used cinammon chips instead of peanut butter. Baked it for about 55 minutes and could have baked it a bit more as the center of the loaf was underbaked. Thanks Shelby! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Ribbon Banana Loaf

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3255.6
    Calories from Fat 988
    Total Fat 109.8 g
    Saturated Fat 58.9 g
    Cholesterol 546.6 mg
    Sodium 2864.5 mg
    Total Carbohydrate 521.8 g
    Dietary Fiber 25.8 g
    Sugars 305.6 g
    Protein 65.9 g

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