Chocolate Raspberry Fondue

Meghan's Note:

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 6

• 2 (7 ounce) dark mildly sweet chocolate candy bars
• 1/2 cup heavy cream
• 1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
• 2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)

Assorted dippers

• seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallow

Directions:

1. Break up chocolate bar and place into a medium bowl.
2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
3. Stir in Chambord.
4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
5. Arrange on plates with dippers.
6. Serve with toothpicks or small forks.
7. (Or set up in a fondue kit if you have one).

Reviews

[MC Baker]

I actually did this without the raspberries, so not exactly the same recipe. I did all heavy cream for the liquid and used Amaretto as my liqueur. This is a very good alternative if you don't have raspberries on hand (I didn't).

[rosslare]

Fabulous fondue! I have made it now twice, once as instructed and once I actually used raspberry jam instead of raspberries and liquour. So delish!

[Natalia 3]

Going with what I had, I used raspberry jam and Triple Sec. Served with pineapple, raspberries and of all things, Vanilla Wafers. I did not know if the 7 ounces of chocolate referred to each bar or both. I used one 3.5 ounce toblerone (dark) and just added cream until I was happy with the taste & consistency. It made a good amount for 3 or 4 people. Thanks so much for the great recipe Meghan!