Chocolate Pudding (Raw)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 small ripe avocados
- 1⁄2 - 3⁄4 cup blue agave nectar
- 1⁄4 cup raw cacao powder
- 2 tablespoons coconut cream, concentrate
- 1 tablespoon alcohol-free vanilla
- 1 dash sea salt
- 1 dash cinnamon (optional)
- bananas (to garnish) or strawberry slices (to garnish)
directions
- Place everything in a high-power blender or food processor and blend on high until very smooth. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
- Keep stored in an air-tight container in the fridge if not eating right now.
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Reviews
-
Wow! Such a creamy pudding with no actual cream involved, and really, really easy to throw together. My only criticism is that the agave nectar is SUPER sweet. I would recommend cutting it in half to 1/4 cup to start, then add more as needed. Also, I did not have any cocoa powder available, so I substituted 3 squares of baking chocolate which I pre-melted in the oven in a Corning Ware dish at 110 Celcius/230 Farenheit.