Chocolate Peanut Butter Marsh Fudge

"Great recipe, no bake! 8)"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 pan full
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ingredients

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directions

  • In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
  • Cook 8 minutes, stirring constantly.
  • Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
  • Pour half of mixture into buttered 13x9x2-inch pan.
  • Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
  • Carefully swirl mixture with a knife to create a marbled look.
  • Chill until set and then cut into squares.

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Reviews

  1. Excellent! I probably added even more peanut butter to it but it's rare that you can find a recipe like this because it's chocolate fudge with peanut butter running through it (not straight peanut butter fudge.) Great job! Thank you for posting.
     
  2. Great easy recipe! I melted the peanut butter first and poured it on the fudge and thin ribbons all over then poured the rest of the fudge on. It tasted faintly like peanut butter cups without that aweful graininess. I also made a batch sans peanut butter that turned out perfect. Thanks!!
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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