Chocolate Peanut Butter Marsh Fudge
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pan full
ingredients
- 946.36 ml sugar
- 340.19 g can evaporated milk
- 236.59 ml butter
- 198.44 g jar marshmallow cream
- 3 (510.29 g) bag semi-sweet chocolate chips
- 14.79 ml vanilla extract
- 236.59 ml peanut butter
directions
- In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
- Cook 8 minutes, stirring constantly.
- Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
- Pour half of mixture into buttered 13x9x2-inch pan.
- Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
- Carefully swirl mixture with a knife to create a marbled look.
- Chill until set and then cut into squares.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!