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    You are in: Home / Dessert / Chocolate Peanut Butter Marsh Fudge Recipe
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    Chocolate Peanut Butter Marsh Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ocean~Ivy's Note:

    Great recipe, no bake! 8)

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    Ingredients:

    Yield:

    pan full

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
    2. 2
      Cook 8 minutes, stirring constantly.
    3. 3
      Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
    4. 4
      Pour half of mixture into buttered 13x9x2-inch pan.
    5. 5
      Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
    6. 6
      Carefully swirl mixture with a knife to create a marbled look.
    7. 7
      Chill until set and then cut into squares.

    Ratings & Reviews:

    • on January 21, 2010

      55

      Excellent! I probably added even more peanut butter to it but it's rare that you can find a recipe like this because it's chocolate fudge with peanut butter running through it (not straight peanut butter fudge.) Great job! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Great easy recipe! I melted the peanut butter first and poured it on the fudge and thin ribbons all over then poured the rest of the fudge on. It tasted faintly like peanut butter cups without that aweful graininess. I also made a batch sans peanut butter that turned out perfect. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peanut Butter Marsh Fudge

    Serving Size: 1 (2348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9817.3
     
    Calories from Fat 4441
    45%
    Total Fat 493.5 g
    759%
    Saturated Fat 249.4 g
    1247%
    Cholesterol 586.7 mg
    195%
    Sodium 3068.4 mg
    127%
    Total Carbohydrate 1365.0 g
    455%
    Dietary Fiber 45.7 g
    183%
    Sugars 1195.8 g
    4783%
    Protein 112.8 g
    225%

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