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    You are in: Home / Dessert / Chocolate Mousse With Exotic Spices Recipe
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    Chocolate Mousse With Exotic Spices

    Chocolate Mousse With Exotic Spices. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Boomette's Note:

    For chocolate lovers and perfect for Valentine's day. This is from the Madame magazine. I think it's for 2 servings.

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    Units: US | Metric


    1. 1
      Melt chocolate in a heat-proof bowl put on a saucepan with warm water (not boiling). Personnaly, I would melt the chocolate in the microwave. When the chocolate is melted, remove the bowl from the heat, and add the butter while whisking.
    2. 2
      In a small saucepan, mix cream, sugar, spices until sugar is dissolved. Put the small saucepan on low heat and cook until there is bubble around the saucepan. Remove from the heat, add the egg yolk while whisking.
    3. 3
      At low heat, heat this mixture (don't let it boil), stirring until enough thick to coat a wooden spoon. Add this mixture to the chocolate mixture by passing it through a fine sieve. Add vanilla and whisk until bright and unctuous. Let cool.
    4. 4
      Beat egg white until soft picks. While beating, add icing sugar. Add slowly to the chocolate mixture and stir well.
    5. 5
      Pour the mousse in ramequins or any small bowls. Put in the fridge for 4 to 6 hours until set. You can keep them in the fridge up to 2 days. If wanted, garnish with whipped cream.

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    Ratings & Reviews:

    • on October 06, 2010


      Delectably divine! Perfect blend of flavors-love cardamon being the Swedes we are. Rich but small portions. Hubby and I thought that was fine-a little dessert is better than none. LOL! If you look at my pic, I used a half cup custard cup for each portion and I measured the filling- it is one third cup for each portion-a total of 2/3's so you need to plan your serving dishes. Thank you Boomette for sharing.

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    • on February 13, 2011


      Delicious! Very chocolatey and the spices are nice and subtle. Perfect portion size for two. I did double the recipe so we can enjoy some tomorrow as well :-) Made for PRMR

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    • on January 16, 2010


      AWESOME! This was so easy and soooo great! I would highly recommend tripling or quadrupling this recipe! It actually makes just about enough for one serving. The flavor is so rich and chocolatey and the texture is wonderfully thick and velvety. I only used the cinnamon and replaced the others with a dash of vanilla powder. I also topped them with chocolate whipped cream. Thanks, Boomette for another keeper.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Mousse With Exotic Spices

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.5
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.2 g
    Cholesterol 144.3 mg
    Sodium 141.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.0 g
    Sugars 14.3 g
    Protein 3.6 g

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