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    You are in: Home / Dessert / Chocolate Mousse-Vegan Recipe
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    Chocolate Mousse-Vegan

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Dib's's Note:

    This recipe is posted by request and was found on the net-no name attached. Chill time is not included in pret time or cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup brown rice syrup
    • 2 teaspoons pure vanilla extract
    • 1 lb firm tofu, cut into chunks
    • 1/4 cup unsweetened cocoa powder
    • 1/2 teaspoon grated orange zest (optional)
    • ice water, as needed

    Directions:

    1. 1
      Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
    2. 2
      Add tofu chunks a few at a time.
    3. 3
      Add coco and grated orange zest if using.
    4. 4
      Slowly add ice water in a thin stream if needed.
    5. 5
      Pour into serving dishes or goblets and chill for at least 3 hours.

    Ratings & Reviews:

    • on June 11, 2003

      55

      Thanks for this recipe Di. My lactose intolerant dinner guest gave it five stars and asked for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      55

      This was a hit for the whole family! It only took five minutes to prepare and was ready in an hour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Mousse-Vegan

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 30
    50%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    brown rice syrup

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