Chocolate Mousse-Vegan

Dib's's Note:

This recipe is posted by request and was found on the net-no name attached. Chill time is not included in pret time or cook time.

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1/2 cup brown rice syrup
• 2 teaspoons pure vanilla extract
• 1 lb firm tofu, cut into chunks
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon grated orange zest (optional)
• ice water, as needed

Directions:

1. Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
2. Add tofu chunks a few at a time.
3. Add coco and grated orange zest if using.
4. Slowly add ice water in a thin stream if needed.
5. Pour into serving dishes or goblets and chill for at least 3 hours.

Reviews

[Robin W]

Thanks for this recipe Di. My lactose intolerant dinner guest gave it five stars and asked for the recipe.

[veganmamma]

This was a hit for the whole family! It only took five minutes to prepare and was ready in an hour!