7 Reviews

This definitely is low carb. And it does taste decadent. Be careful, though, and read the nutrition info - over 90% FAT. Calories are calories, and if you're eating low carb for losing weight, this might not be for you. If, however, you're eating low carb for some other reason, enjoy!!

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terrykes May 18, 2014

I was craving something sweet and did a quick Google of low-carb desserts. Came across this one and it's starred ratings. I'm past the low-carb induction phase, so I used a third cup of the sugar/Splenda blend instead of all artificial sweetener. I also used a half tsp of orange flavoring and a half tsp of vanilla. It is delicious! Love it. It's chilling in the fridge now. Hope I can eat just one. Next time I'll add a packet of Starbucks instant coffee to it.

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Zooterist January 23, 2014

Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting.

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Elisabetta47 November 13, 2012

Wow! This is too easy to be so good!! I made one hubby-size serving by using 1/2 C cream, 2 pkg Splenda, and about 1 T cocoa. I think he could have eaten the whole 4 servings if I had made it:) This is a keeper, snuqueen!

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yogi April 01, 2004

I hate to be a downer, but I didnt care for this recipe that much..Maybe I was expecting something different. I felt like it was missing something...thanks for sharing your recipe...

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chef FIFI March 02, 2004

Yummmmm! I hardly never make desserts for the low carb family, but this one looked so easy. Yes definitely a keeper. I did use 2/3 c.of Splenda. I may have gotten carried away with the beating, but it turned out great. In fact, I just put it in the fridge and had to run to review it. Fellow low-carbers, this is for you!! Thanks Snuqueen!

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Chill January 15, 2004

Absolutely awewome. I made it in about 2 minutes because I had to eliminate the part of putting it in the fridge for 30 minutes. I added 1/2 cup splenda and next time I will probably do 2/3 cup. This is great. To think I can eat like this and be skinny!

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carolyn lynch January 08, 2004
Chocolate Mousse - Low Carb