This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety.
- Whip the cream with electric mixer.
- Add Equal one packet at a time.
- Add vanilla and cocoa powder, and beat until almost stiff.
- Scrape down and mix again.
- Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
- Serve within 4 hours of preparation.