Deliocious! My daughter prepared this rich dessert using "maraschino" for the flavor. I'm sure she will prepare this for us again.
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Thanks Terese for a great recipe. I didn't add any liquor, but I did add a pinch of cinnamon, a pinch of clove and ginger. Everyone loved it. It didn't last long enough for me to take a pic, I will do it again very soon.
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I changed the recipe to milk free and it was FABULOUS. I used dark chocolate and a little corn syrup to sweeten to taste and it was awesome. This recipe is so simple and elegant. I will be making it again.
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Delicious, made mine with Triple Sec for an orange touch.
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This is wonderful!!! Rich yet so light. Please give this a try.
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This was fabulous! I used dark chocolate because I love it. As a first time mousse maker, I did not manage to get it mixed smooth (when I added the egg yolks to the melted chocolate, it quickly got like cookie dough. This made it hard to fold in the whipped cream); but it was still very yummy. I served it in a large bowl along with a large bowl of sliced, unsweetened strawberries and a container of whipped cream. Once the first person ventured back for seconds, everyone else followed.
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