Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Chocolate Marshmallow Slices Recipe
    Lost? Site Map

    Chocolate Marshmallow Slices

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Feisty's Note:

    This is another recipe that I make every year at Christmas time, and I'm always asked for the recipe. This is a Hershey's Kitchens recipe, but I'll post it the way I make it since it's a bit simpler.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and chocolate chips in a large bowl and microwave 30 seconds at a time, stirring vigorously after each interval, just until the chocolate is completely melted. Be careful not to scorch the chocolate by microwaving it too long, or you will have to throw it out and start over (voice of experience speaking here).
    2. 2
      Stir in the nuts until well distributed, and then stir in the marshmallows.
    3. 3
      Lay out waxed paper sheets about 12" long, and spoon chocolate mixture down the long side about 2" from the edge. Roll wax paper over chocolate mixture and form a log, pinching the sheets together and pulling toward you a bit to eliminate air bubbles in your logs. Place logs on a cookie sheet, and refrigerate until solid.
    4. 4
      Remove logs from refrigerator, remove wax paper and place on a cutting board. Slice into 1/2" slices and store in an airtight container in a cool place, or refrigerate. (Note: Prep time does not include refrigeration time).

    Ratings & Reviews:

    • on September 17, 2009

      55

      This is going to make a great addition to my holiday tray. I melted the chocolate over simmering water rather than the microwave. You have to move quickly to get this to shape nicely. I found measuring the marshmallows, nuts ahead of time worked best. I formed this amount into two logs, made a nice sized slice. Mine were something between round and square but it made no difference to me. Took 2 hours in the fridge. Ive made this twice now and the first time I used milk chocolate chips and do prefer the semi sweet better. Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Chocolate Marshmallow Slices

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 202
    58%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 20.3 mg
    6%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.9 g
    119%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites