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    You are in: Home / Dessert / Chocolate Ice Cream Recipe
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    Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    evelyn/athens's Note:

    From Confident Cooking. Does not include freezer or churning time.

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    Units: US | Metric


    1. 1
      Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
    2. 2
      Pour mixture into ice cream maker and follow manufacturer’s instructions to make ice cream.

    Ratings & Reviews:

    • on January 09, 2009


      YUM! Haven't tried a custard style ice cream until this one, but after reading many indications that it created a silkier ice cream, I decided to try this. SO GLAD I DID! Used Ghiradeli 60% bittersweet chips and a little more milk (maybe a half cup or so)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006


      This was really good. I did some substitutes but used this recipe as my base. I used Hershey's cocoa instead of the chocolate squares (used about 1/3 to 1/2 cup and this was great.I didn't put in any chips either. So good. This is my new recipe for chocolate ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Ice Cream

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 680.6
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 37.7 g
    Cholesterol 327.1 mg
    Sodium 77.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 6.2 g
    Sugars 17.3 g
    Protein 11.2 g

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