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Total Time
30mins
Prep 20 mins
Cook 10 mins

From Confident Cooking. Does not include freezer or churning time.

Ingredients Nutrition

Directions

  1. Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
  2. Pour mixture into ice cream maker and follow manufacturer’s instructions to make ice cream.
Most Helpful

5 5

YUM! Haven't tried a custard style ice cream until this one, but after reading many indications that it created a silkier ice cream, I decided to try this. SO GLAD I DID! Used Ghiradeli 60% bittersweet chips and a little more milk (maybe a half cup or so)

5 5

This was really good. I did some substitutes but used this recipe as my base. I used Hershey's cocoa instead of the chocolate squares (used about 1/3 to 1/2 cup and this was great.I didn't put in any chips either. So good. This is my new recipe for chocolate ice cream.