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This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy.
Make and share this Chocolate-Ice-Cream recipe from Food.com.
- Stir heavy cream over medium heat just till boiling.
- Reduce heat.
- Add chocolate, coffee and sugar and mix well, until everything disolved well.
- Add cognac.
- Let cool down and beat with an electric mixer.
- Cover and chill for 4 hours, mix with fork every 30 minutes.
- Serve chilled and enjoy!