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Total Time
4hrs 10mins
4 hrs
10 mins

This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy.

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  1. Stir heavy cream over medium heat just till boiling.
  2. Reduce heat.
  3. Add chocolate, coffee and sugar and mix well, until everything disolved well.
  4. Add cognac.
  5. Let cool down and beat with an electric mixer.
  6. Cover and chill for 4 hours, mix with fork every 30 minutes.
  7. Serve chilled and enjoy!
Most Helpful

5 5

My husband loved this. I used 1T of instant coffee in 50ml water. Turned out too coffee flavored but he liked it anyway. Thanks

5 5

Lovely, velvety textured and flavoured no-egg ice cream. Easy to prepare even without ice cream maker and fabulous results!