Diabetic ice cream without all the sugar. Now I call this comfort food!
Make and share this Chocolate Ice Cream recipe from Food.com.
- In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
- Fold in the whipped topping until smooth.
- Pour into a shallow container, cover and freeze for 30 minutes.
- Stir with a wire whisk; return to freezer until ready to serve.