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Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice custard ice cream for summer!

Ingredients Nutrition

  • 1 14 cups sugar
  • 1 tablespoon flour
  • 1 dash salt
  • 2 eggs, slightly beaten
  • 2 cups milk
  • 2 semi-sweet chocolate baking squares
  • 2 cups whipping cream
  • 1 tablespoon vanilla

Directions

  1. Mix sugar, flour and salt together.
  2. Add eggs to mixture& stir.
  3. Heat the milk and melt the chocolate in it.
  4. Combine the mixtures and cook over med.
  5. Low heat using heavy-bottomed pan until slightly thickened.
  6. Cool and add the cream and vanilla.
  7. Strain and freeze using manufacturer's instructions.
Most Helpful

5 5

The best homemade ice cream I've ever had. Used Scharfenberger bittersweet chocolate, and added a Tablespoon of cold brewed coffee to bring out the flavor. Very rich, and keeps well. Made it 5 days ago, and ate the last scoop this eveing with just a slight change in texture fro the first evening. Will definitely make this over and over! Thank you.

5 5

I made this for the 4th of July. Instead of baking squares, I used semi-sweet morsels (all I had). Turned out really good. I used cheesecloth to strain it, and let it sit in the freezer for an hour before putting it in my ice cream maker. It came out soft serve, really good. I then put it in the freezer to harden some more. Terrific!