Chocolate Ice Cream
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml soft tofu
- 236.59 ml soymilk
- 118.29 ml oil
- 118.29-236.59 ml dry sweetener
- 59.14 ml cocoa powder
- 14.79 ml vanilla extract
- 0.25 ml salt
directions
- In a food processor, blend together all the ingreients until very smooth and creamy.
- Place in a sealable container and freeze.
- Remove from the freezer and defrost for 20-40 minutes.
- Place back in food processor and blend again.
- Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
- Remove from freezer 5 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
mielhollinger
United States