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    You are in: Home / Dessert / Chocolate Ice Cream Recipe
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    Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    mielhollinger's Note:

    Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, blend together all the ingreients until very smooth and creamy.
    2. 2
      Place in a sealable container and freeze.
    3. 3
      Remove from the freezer and defrost for 20-40 minutes.
    4. 4
      Place back in food processor and blend again.
    5. 5
      Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
    6. 6
      Remove from freezer 5 minutes before serving.

    Ratings & Reviews:

    • on August 07, 2003

      55

      I've bought SO much tofutti---but not now that there's a homemade option! We really liked this, and it was easy to do. Read the instructions, though. It doesn't call for an ice cream maker, and it is important to wait to add the 'fun stuff' until the SECOND blending. Hooray for this recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Ice Cream

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 303
    82%
    Total Fat 33.7 g
    51%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    dry sweetener

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