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Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)
- In a food processor, blend together all the ingreients until very smooth and creamy.
- Place in a sealable container and freeze.
- Remove from the freezer and defrost for 20-40 minutes.
- Place back in food processor and blend again.
- Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
- Remove from freezer 5 minutes before serving.