Chocolate Fudge Sauce

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A velvety smooth chocolate sauce ,rich and decadent that can be served over cake, ice cream, crepes or fresh fruit .

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Ingredients

Nutrition

Directions

  1. Measure first 6 ingredients into medium saucepan.
  2. Heat on medium heat for about 10 minutes, stirring frequently until margarine is melted and mixture is smooth.
  3. Remove from heat.
  4. Gradually beat in icing sugar 1/4 cup at a time until consistency of medium thick sauce.
  5. Beat in vanilla.
Most Helpful

5 5

WOW! With the number of birthdays and gatherings early in the year I was needing something 'new' to serve for a special birthday in early February - baked andypandy's Deep Dark Chocolate Moist Cake in a bundt pan - glazed it with the chocolate fudge sauce. What a winning combination! Made as posted with no changes needed. While I rarely eat ice cream I had to give it a try with this fudgy chocolaty sauce - it takes that dish of ice cream to a new level! Great to have on hand for times when you need to do a dessert in a hurry. Thank you Dotty it made for a wonderful ending to the birthday supper.