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    You are in: Home / Dessert / Chocolate Fudge Sauce Recipe
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    Chocolate Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dotty2's Note:

    A velvety smooth chocolate sauce ,rich and decadent that can be served over cake, ice cream, crepes or fresh fruit .

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    Units: US | Metric


    1. 1
      Measure first 6 ingredients into medium saucepan.
    2. 2
      Heat on medium heat for about 10 minutes, stirring frequently until margarine is melted and mixture is smooth.
    3. 3
      Remove from heat.
    4. 4
      Gradually beat in icing sugar 1/4 cup at a time until consistency of medium thick sauce.
    5. 5
      Beat in vanilla.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 18, 2009


      WOW! With the number of birthdays and gatherings early in the year I was needing something 'new' to serve for a special birthday in early February - baked andypandy's Deep Dark Chocolate Moist Cake in a bundt pan - glazed it with the chocolate fudge sauce. What a winning combination! Made as posted with no changes needed. While I rarely eat ice cream I had to give it a try with this fudgy chocolaty sauce - it takes that dish of ice cream to a new level! Great to have on hand for times when you need to do a dessert in a hurry. Thank you Dotty it made for a wonderful ending to the birthday supper.

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    Nutritional Facts for Chocolate Fudge Sauce

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 978.3
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 16.1 g
    Cholesterol 0.0 mg
    Sodium 301.9 mg
    Total Carbohydrate 165.0 g
    Dietary Fiber 4.2 g
    Sugars 113.2 g
    Protein 3.3 g

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