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A velvety smooth chocolate sauce ,rich and decadent that can be served over cake, ice cream, crepes or fresh fruit .
- Measure first 6 ingredients into medium saucepan.
- Heat on medium heat for about 10 minutes, stirring frequently until margarine is melted and mixture is smooth.
- Remove from heat.
- Gradually beat in icing sugar 1/4 cup at a time until consistency of medium thick sauce.
- Beat in vanilla.