Chocolate Fudge
"My hubby & I are both fudgeaholics, and this is one off my favourite recipes for it!"
photo by Jubes
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 squares
ingredients
- 125 g butter
- 29.58 ml golden syrup
- 440 g can condensed milk
- 236.59 ml brown sugar, firmly packed
- 100 g chocolate, buttons
directions
- Grease a shallow tray and line it with baking paper.
- Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
- Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
- Cut into sqares to serve.
Questions & Replies
-
what are chocolate buttons
Reviews
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Followed the recipe to the letter, and produced my first successful batch of fudge!
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Great fudge Sara :D Followed the recipe exactly and we used dark chocolate buttons. Photo also being posted -
This fudge is SOOOO Good!! My normal fudge recipe is one of those microwave throw together kinds of things (which is really good), but if one has the time, this is definately worth it.
RECIPE SUBMITTED BY
Please rate my recipes if you try them! :)
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
