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    You are in: Home / Dessert / Chocolate Fudge Recipe
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    Chocolate Fudge

    Chocolate Fudge. Photo by **Jubes**

    1/4 Photos of Chocolate Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Sara 76's Note:

    My hubby & I are both fudgeaholics, and this is one off my favourite recipes for it!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease a shallow tray and line it with baking paper.
    2. 2
      Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
    3. 3
      Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
    4. 4
      Cut into sqares to serve.

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    Ratings & Reviews:

    • on April 15, 2013

      55

      Followed the recipe to the letter, and produced my first successful batch of fudge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      Great fudge Sara :D Followed the recipe exactly and we used dark chocolate buttons. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      This fudge is SOOOO Good!! My normal fudge recipe is one of those microwave throw together kinds of things (which is really good), but if one has the time, this is definately worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.3 mg
    5%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.4 g
    77%
    Protein 2.0 g
    4%

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