Chocolate Frosted Peanut Butter Fudge

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Ready In:
40mins
Ingredients:
8
Yields:
24 pieces
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ingredients

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directions

  • In a heavy 2 quart saucepan, combine sugar, butter and evaporated milk.
  • Stirring constantly, bring mixture to a full rolling boil over medium heat. Continue cooking and stirring 5 minutes.
  • Remove from heat. Add marshmallows, peanut butter, vanilla and 1/2 cup of the chopped peanuts.
  • Stir vigorously until marshmallows and peanut butter are melted and mixture blended.
  • Turn into a buttered 8-inch square pan.
  • Cool a few minutes until top "sets".
  • Sprinkle chocolate over top.
  • Let stand until chocolate melts, then spread over fudge with a spatula.
  • Sprinkle remaining 1/4 cup chopped peanuts over chocolate and press in lightly.
  • Cool, then cut into 1-inch squares.
  • Refrigerate until ready to serve. Makes approximately 2 1/2 pounds fudge. To make Peanut-Butter Chocolate-Marbled Fudge: Follow recipe for Chocolate Frosted Peanut Butter Fudge except add semi-sweet chocolate pieces to fudge just before turning it into pan.
  • Stir just a few times to secure a marbled appearance. Turn into pan as directed previously.
  • Sprinkle remaining 1/4 cup chopped peanuts over top and press nuts down gently into fudge.

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Reviews

  1. I've had this recipe saved for quite some time knowing that I would definitely be making it for my holiday baking. What's not to love about this? Of course being the p.b. freak that I am I knew it would be 5 stars. I omitted the peanuts per family specifications and did the marbled effect for something a little different. LOVED IT!!
     
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