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    You are in: Home / Dessert / Chocolate-Espresso Mini Souffles Recipe
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    Chocolate-Espresso Mini Souffles

    Average Rating:

    4 Total Reviews

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    • on February 21, 2008

      I subscribe to Fine Cooking and have made these a number of times since they appeared there. They are fabulous little souffles. I always use cognac and Ghirardelli chocolate with spectacular results. For clarification, you do not have to chill the souffles for 30 minutes as the intro comments here would seem to suggest. The 30-minute chill time is part of the refrigeration instructions should you not be baking them right away. If you're baking immediately, just mix, pour and bake!

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    • on February 12, 2012

      Delicious! I didn't have the right size ramekins, so I put all the batter in a mini casserole dish, and baked it a few minutes longer. Not as pretty, but still tasted amazing! I will definately make this again!

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    • on April 14, 2011

      This was so good and so easy to make! I made it the day before and baked it the next day as per instructions. Will try to make it ahead and freeze for 2 weeks method next time...I just love a good recipe that can be made ahead of time!

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    • on February 17, 2009

      Lovely little souffles; they are easy to make and rise well. I'd add more coffee next time, though.

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    Nutritional Facts for Chocolate-Espresso Mini Souffles

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 125
    58%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 123.5 mg
    41%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.7 g
    59%
    Protein 3.2 g
    6%

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