Chocolate Eclair Pudding
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
9
ingredients
- 96.38 g box instant vanilla pudding
- 473.18 ml cold milk
- 226.79 g container Cool Whip
- 15 graham crackers (30 squares)
- 177.44 ml canned chocolate frosting
directions
- Prepare pudding per box.
- Fold in 1-1/2 cup cool whip.
- Stir until pudding thickens.
- Line bottom of 8in x 8in square pan with graham crackers.
- Spread half of pudding mixture over crackers.
- Put another layer of crackers, then remaining pudding.
- Cover with final layer of crackers.
- Heat frosting in microwave until soft and spreadable.
- Spread over top of crackers.
- Refrigerate overnight.
- Top with remaining cool whip.
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