Chocolate Eclair Pudding

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Total Time
30 mins
0 mins

I found this recipe somewhere but can't remember where. Sounds yummy.

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  1. Prepare pudding per box.
  2. Fold in 1-1/2 cup cool whip.
  3. Stir until pudding thickens.
  4. Line bottom of 8in x 8in square pan with graham crackers.
  5. Spread half of pudding mixture over crackers.
  6. Put another layer of crackers, then remaining pudding.
  7. Cover with final layer of crackers.
  8. Heat frosting in microwave until soft and spreadable.
  9. Spread over top of crackers.
  10. Refrigerate overnight.
  11. Top with remaining cool whip.
Most Helpful

5 5

I love this recipe, it also works well with club crackers as opposed to graham crackers. They absorb a little faster and they taste delicious. Thank you so much! This is now one of my go-to desserts for cookouts :)

5 5

I loved this... A super simple take along treat. My only suggestion is to crumble the graham cackers, this will help with the absorption process..