Excellent dessert!! 17 yo DS couldn't get enough of this dessert. I made 1/2 of the recipe, using an 8X8 pan. For the chocolate sauce, I used Velvet Chocolate Sauce. I made the base as written and let it cool. I then added a layer of the chocolate sauce, then vanilla pudding and topped with the cool whip. I then drizzled some more of the sauce on top. Thanks for sharing the recipe. Made for PAC Fall 09!!
Tastes great and makes an elegant presentation. Couldn't ask for more from such an easy dessert!