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Excellent dessert!! 17 yo DS couldn't get enough of this dessert. I made 1/2 of the recipe, using an 8X8 pan. For the chocolate sauce, I used Velvet Chocolate Sauce. I made the base as written and let it cool. I then added a layer of the chocolate sauce, then vanilla pudding and topped with the cool whip. I then drizzled some more of the sauce on top. Thanks for sharing the recipe. Made for PAC Fall 09!!

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diner524 September 14, 2009

Tastes great and makes an elegant presentation. Couldn't ask for more from such an easy dessert!

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ToiCara November 30, 2007
Chocolate Eclair Dessert