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    You are in: Home / Dessert / Chocolate Eclair Dessert Recipe
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    Chocolate Eclair Dessert

    Chocolate Eclair Dessert. Photo by diner524

    1/1 Photo of Chocolate Eclair Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SusanRW's Note:

    This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and butter to a rolling boil.
    2. 2
      Remove from heat and add flour.
    3. 3
      Stir until forms ball.
    4. 4
      Add eggs, one at a time. Mix well after each.
    5. 5
      Put in greased 9 X 13 pan.
    6. 6
      Bake at 375 degrees for 30 - 35 minutes.
    7. 7
      Cool.
    8. 8
      Blend milk and cream cheese together.
    9. 9
      Mix in pudding mix.
    10. 10
      Cool.
    11. 11
      Add cool whip as top layer.
    12. 12
      Drizzle with chocolate syrup.

    Ratings & Reviews:

    • on September 14, 2009

      55

      Excellent dessert!! 17 yo DS couldn't get enough of this dessert. I made 1/2 of the recipe, using an 8X8 pan. For the chocolate sauce, I used Velvet Chocolate Sauce. I made the base as written and let it cool. I then added a layer of the chocolate sauce, then vanilla pudding and topped with the cool whip. I then drizzled some more of the sauce on top. Thanks for sharing the recipe. Made for PAC Fall 09!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Tastes great and makes an elegant presentation. Couldn't ask for more from such an easy dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Dessert

    Serving Size: 1 (127 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 169
    60%
    Total Fat 18.8 g
    28%
    Saturated Fat 12.5 g
    62%
    Cholesterol 85.3 mg
    28%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.9 g
    43%
    Protein 5.3 g
    10%

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