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    You are in: Home / Dessert / Chocolate Dipped Kettle Chips (Rachael Ray) Recipe
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    Chocolate Dipped Kettle Chips (Rachael Ray)

    Average Rating:

    2 Total Reviews

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    • on December 04, 2009

      I've always wanted an excuse to make these! I found some flavored kettle chips, Death Valley Chipotle, and thought they would be great! I'm fascinated by the use of chocolate and 'heat'...I also used some wavy chips for dipping, but did not use the pistachios, as DS helped me and could not wait to 'taste test' them :D ! I will try them with the nuts very soon, as I plan on making these again and again over the holidays! I really enjoyed the flavor with the spicy chips and chocolate together! Thanks for sharing, westtextazzy!

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    • on July 08, 2009

      Yummy! I just made chocolate dipped chips for the first time last Christmas....but didn't sprinkle them with any additional items. Adding the pistachios or salt really adds an extra dimension to the plain chips. I did use a combo of milk and dark chocolate because of personal preference. We will definitely try the cayenne soon! Thanks my fellow Genie of ZWT 5!!

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    Nutritional Facts for Chocolate Dipped Kettle Chips (Rachael Ray)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 240
    71%
    Total Fat 26.6 g
    41%
    Saturated Fat 10.9 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 5.2 g
    10%

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